Educational Qualifications: Candidate must have passed Matriculation Examination or equivalent from a recognised Board.
Job Specification: (a) Chef. They would be required to prepare food as per menu (both vegetarian and non-vegetarian including handling of meat products) and accounting of ration. In addition, they will also be allotted other duties as per Service requirement.
(b) Steward. They would be required to serve food in the officer’s messes as waiters, housekeeping, accounting of funds, wine and stores, preparation of menu etc. In addition, they will also be allotted
other duties as per service requirement.
(c) Hygienist. They will be required to clean in wash rooms and other areas. In addition, they will also be allotted other duties as per Service requirement.
Age: Candidates should have been born between 01 Apr 1997 to 31 Mar 2001 (Both dates inclusive).Selection Criteria: Selection of recruits is based on the order of merit dependingon their performance in Written Test, Physical Fitness Test (PFT) and fitness in the Medical Examinations.
Hiring Process : Written-test, Face to Face Interview
How to apply
candidate can apply Online Only on12th Oct 17 to 15th Oct 17.