Indian Navy recruits Chefs/ Stewards/ Hygienists (North Eastern States) Oct 2017

Eligible Candidates From North Eastern States (Arunachal Pradesh, Assam, Manipur, Meghalaya, Mizoram & Sikkim) For Stewards, Chefs And Hygienists For Mr – Apr 2018 (01/2018) Batch

Educational Qualifications:  Candidate must have passed Matriculation Examination or equivalent from a recognised  Board.

Job Specification: (a) Chef. They would be required to prepare food as per menu (both vegetarian and non-vegetarian including handling of meat products) and accounting of ration. In addition, they will also be allotted other duties as per Service requirement.

(b) Steward. They would be required to serve food in the officer’s messes as waiters, housekeeping, accounting of funds, wine and stores, preparation of menu etc. In addition, they will also be allotted
other duties as per service requirement.

(c) Hygienist. They will be required to clean in wash rooms and other areas. In addition, they will also be allotted other duties as per Service requirement.

Age: Candidates should have been born between 01 Apr 1997 to 31 Mar 2001 (Both dates inclusive).

Selection  Criteria: Selection of recruits is based on the order of merit dependingon their performance in Written Test, Physical Fitness Test (PFT) and fitness in the Medical Examinations. 

Hiring Process : Written-test, Face to Face Interview

How to apply

candidate can apply Online Only on12th Oct 17 to 15th Oct 17. 

Click Here for job Details (.PDF)